Macroscopic
Dark roast, Walnut brownie, Low acidity
12oz bag
MACROSCOPIC is Biota's exploration of the dark side of the roast spectrum. Starting with organically sourced, fairly traded, and regeneratively grown beans from Nicaragua, we boldly roast into a territory of dark chocolate and walnut brownie with a heavy body and low acidity, making it a perfect espresso for cappuccinos and lattes.
- Regular price
- $21.00
- Sale price
- $21.00
- Regular price
What's inside:
Grind
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Shipping Information
We ship to the lower 48 states of America and charge a flat rate of $4.00 per order. Our light roast coffee has a blue sticker, and the dark roast has an orange sticker. Biota’s 1x per month subscription includes two 12 oz. bags. Orders placed by Tuesday at midnight are roasted + packed on Wednesdays and shipped via USPS on Thursday mornings. All other orders are fulfilled on a rolling basis.
Shipping Information
We ship to the lower 48 states of America and charge a flat rate of $4.00 per order. Our light roast coffee has a blue sticker, and the dark roast has an orange sticker. Biota’s 1x per month subscription includes two 12 oz. bags. Orders placed by Tuesday at midnight are roasted + packed on Wednesdays and shipped via USPS on Thursday mornings. All other orders are fulfilled on a rolling basis.
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FlavorProfile
San Juan del Rio Coco, Nicaragua
Washed Process
Walnut Brownie, Dark Chocolate, Low Acidity
One Year
$2.97 FOB (Free On Board)/lb - Price Biota paid farmers directly for Year 1
$2.79/lb - Fair Trade Certified Minimum
$2.44/lb - Average C Market Price
OUR PLAN TO SCALE REGENERATIVE AGRICULTURE: MAKE IT TASTE BETTER.
We work with farmers to implement regenerative agricultural practices
We buy their coffee, paying generous premiums for their environmental stewardship
We roast the coffee to exacting standards, highlighting the best of each bean
We ship the coffee directly to you– ensuring the freshest coffee at the best price
Slow shipping, no roast date, or even best by date, but my biggest concern was all the beans were excessively soaked with oil and accumulations of it inside of the bag. I know this is a dark roast, and oil is expected, but this was heavy. I did not feel comfortable introducing the beans into my grinder. Sent an email and received no response.
It’s a very dark roast recommend brewing at a lower temp around 185 degrees. But the taste is very good especially with some honey added!
Drinking it black instead of having to adding cream. Lots of flavors and tastes coming thru. Thanks.
Wonderful bold flavor.
very dark roast but still has some smoked fruit flavor to it. Very interesting. I usually prefer lighter roasts but brew this every once in a while to mix it up. Great as espresso with milk. I also like to blend it with the other offerings to add a little body and depth to them. 70% Macroscopic and 30% Year X Dark is my go-to espresso.