Year 2

Year 2 is an exceptional single-origin coffee grown by Manuel Gutierrez, whose farm sits on the slope of Volcan de Agua outside of Antigua, Guatemala.

Regular price
$20.00
Sale price
$20.00
Regular price
Shipping calculated at checkout.

Grind

Roast

Flavor Profile

Origin

Antigua Valley, Guatemala

Process

Natural Process

Tasting Notes

Light Roast: Fruit Jam, Citrus, Honey
Dark Roast: Dark Chocolate, Stewed Berries, Brown Sugar

Duration of Partnership

Two Years

Pricing

$4.95 FOB (Free On Board)/lb - Price Biota paid farmers directly for Year 1
$2.79/lb - Fair Trade Certified Minimum
$2.44/lb - Average C Market Price

Origin

Antigua Valley, Guatemala

Process

Natural Process

Tasting Notes

Light Roast: Fruit Jam, Citrus, Honey
Dark Roast: Dark Chocolate, Stewed Berries, Brown Sugar

Duration of Partnership

Two Years

Pricing

$4.95 FOB (Free On Board)/lb - Price Biota paid farmers directly for Year 1
$2.79/lb - Fair Trade Certified Minimum
$2.44/lb - Average C Market Price

Behind the Beans

Since the start of our partnership in 2021, we have focused on helping Manuel integrate native tree species to shade crops while maintaining the complex ecology between plants, fungi, and insects, intercropping coffee with flowers and legumes that naturally fix atmospheric nitrogen (a key nutrient for plant health) and attract pollinators, and replacing chemicals with organic fertilizers and compost wherever possible.

Since the start of our partnership in 2021, we have focused on helping Manuel integrate native tree species to shade crops while maintaining the complex ecology between plants, fungi, and insects, intercropping coffee with flowers and legumes that naturally fix atmospheric nitrogen (a key nutrient for plant health) and attract pollinators, and replacing chemicals with organic fertilizers and compost wherever possible.

Behind the Beans

Since the start of our partnership in 2021, we have focused on helping Manuel integrate native tree species to shade crops while maintaining the complex ecology between plants, fungi, and insects, intercropping coffee with flowers and legumes that naturally fix atmospheric nitrogen (a key nutrient for plant health) and attract pollinators, and replacing chemicals with organic fertilizers and compost wherever possible.