Artisan Coffee
REGENERATIVE AGRICULTURE

Regeneratively grown coffee sequesters carbon, restores biodiversity, builds soil health, has more nutrition, and tastes better.

[highlight]FEELING [/highlight]HELPLESS [highlight]IN A[/highlight]  HOPELESS [highlight] WORLD?[/highlight]

FEELING HELPLESS IN A HOPELESS WORLD?

Rising temperatures. Depleted soils. Collapsing ecosystems. Our planet is sick, and it's making us sick. It's easy to feel powerless when the problem is world-sized.

That's how we felt too. But after years of working with small coffee farmers, we've discovered a way to make a real difference, now.

WILL YOU JOIN THE MISSION?

ANOTHER WORLD IS OUT THERE. LET'S EXPLORE IT TOGETHER.

Regenerative agroforestry is the most efficient tool we have to sequester atmospheric carbon, build living soils, and heal ourselves. Coffee is uniquely suited to build exceptionally healing systems. An added bonus: it makes the coffee taste better.

ANOTHER WORLD IS OUT THERE. LET'S EXPLORE IT TOGETHER.
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OUR PLAN TO SCALE REGENERATIVE AGRICULTURE: MAKE IT TASTE BETTER.

Step 1

We work with farmers to implement regenerative agricultural practices

Step 2

 We buy their coffee, paying generous premiums for their environmental stewardship

Step 3

We roast the coffee to exacting standards, highlighting the best of each bean

Step 4

We ship the coffee directly to you– ensuring the freshest coffee at the best price

“When we think about climate change, and what coffee producers have been doing in the traditional ways, it is going to be much more challenging to continue with those traditions.”
 Jairo Blanco
Regenerative coffee technician
“Taking care of the soil helps our producers be less dependent on external inputs, and that can increase their profitability. Regenerative agriculture can make soils more sustainable.”
Jairo Blanco
regenerative coffee technician
“It is very motivating to me to see my vermicompost grow… I feel better knowing that my children are safe to walk in our coffee fields, because I don’t spray chemicals anymore.”
Manuel Gutierrez
coffee farmer
“Coffea arabica originally evolved as a shrub that grew under a canopy of taller trees in the forests of Ethiopia…old growth forests sustain– and are sustained by– the highest concentrations of soil fungi of any ecosystem.”
Z. Latimore
organic coffee expert
“Farms are like a business, and the soil is their main asset. With conventional agriculture, we degrade that asset. With regenerative agriculture, we are actually investing in that asset. This means more prosperity for farmers.”
John Gohring
Cosecha Partners